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For a more convivial sushi intake at home, tayō is a unique and refined tableware. 

From the central platter for the wasabi, sauces and ginger, the plates spread around overlapping each other above the folding corner.

Designed in 2017 during a ceramic workshop at L'École de Design Nantes Atlantique with Hélène Morbu by Ebony Lerandy, Tassia Konstantinidis, Émilie-Marie Gioanni and Constance Rondeau.

Prototype not enamelled.

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